| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
J, E, L, L- |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(11.1 ounces) JELL-O No Bake Real Cheesecake |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Butter or margarine; melted |
| 2 |
|
Squares BAKER'S Semi-Sweet Baking Chocolate |
| 1/2 |
c |
Cold milk; divided |
INSTRUCTIONS
Create this elegant showpiece dessert in just minutes.
MIX crumbs. sugar and butter thoroughly with fork in 9-inch pie plate until
crumbs are well moistened. Press firmly against side of pie plate first,
using finger or large spoon to shape edge. Press remaining crumbs firmly
onto bottom of pie plate using measuring cup.
MICROWAVE chocolate and 2 tablespoons of the milk in microwavable bowl on
HIGH 1 1/2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted.
BEAT remaining milk and filling mix with electric mixer on low speed until
blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2
cups of the filling into crust. Stir chocolate mixture into remaining
filling. Spoon over cheesecake. Swirl with knife to marbleize.
REFRIGERATE at least 1 hour. Makes 8 servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997
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