| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Powdered sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 2 |
|
Envelopes (1 oz. each) |
|
|
Premelted chocolate |
|
|
(or you can substitute |
|
|
Cocoa) |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375
degrees. Mix in chocolate and cinnamon. Using star plate in cookie
press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7
minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle
with colored sprinkles or finely chopped nuts if desired.
Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted
chocolate, and 4 tsp. milk.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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