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Chocolate Syrup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sauce
12
Servings
INGREDIENTS
4
Squares unsweetened chocolate
1
c
Boiling water
1
c
Sugar
INSTRUCTIONS
Melt 4 squares chocolate over hot water. Add 1 cup boiling water, and cook
directly over low heat until thick and smooth, stirring constantly. Add 1
cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yield:
1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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