Melt 4 squares chocolate over hot water. Add 1 cup boiling water, and cook
directly over low heat until thick and smooth, stirring constantly. Add 1
cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yield:
1-1/4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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