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CATEGORY CUISINE TAG YIELD
Choco4 1 servings

INGREDIENTS

2/3 c Cocoa powder
6 tb Corn syrup
1/2 c Boiling water
1/2 c Sugar

INSTRUCTIONS

Mix the cocoa powder and corn syrup in a small nonreactive saucepan.
Slowly whisk in the boiling water. Heat over low heat for 3 minutes.
Add the sugar, whisking until it has completely dissolved. Let the
syrup cool to room temperature and chill for 2 hours before using.
Store in a tightly sealing container. The Chocolate Syrup has a
refrigerator shelf life of 3 to 4 weeks.
YIELD: 1 1/4 cups
Recipe by: Homemade in the Kitchen
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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