| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (16 oz) chocolate syrup |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 | c | Flour; sifted |
| 1 | Stick butter | |
| 1 | ds | Salt |
| 1/3 | c | Evaporated milk |
| 1/2 | Stick butter | |
| 1 | c | Chopped nuts |
| 1 | c | Sugar |
| 1/2 | c | Chocolate chips |
INSTRUCTIONS
ICING Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min. Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly. Posted to Bakery-Shoppe Digest V1 #416 by [email protected] (Shawn Zehnder Lea) on Nov 25, 1997
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