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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Chocolate, Puddings 8 Servings

INGREDIENTS

1 c Sugar
3 tb Tapioca
1/8 ts Salt
3 2/3 c Milk
1 Egg
2 oz Unsweetened Chocolate
2 To 3 Tsp.
(optional)
1 ts Vanilla
Instant Coffee —

INSTRUCTIONS

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
Let stand 5 minutes.  Add chocolate and instant coffee. Cook and stir over
medium heat until mixture comes to a full boil and chocolate is well
blended, about 15 minutes.  Remove from heat and stir in vanilla. Cool for
20    minutes, stir. Chill.
Makes about 8 servings.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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