| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Puddings |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
tb |
Tapioca |
| 1/8 |
ts |
Salt |
| 3 2/3 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
oz |
Unsweetened Chocolate |
| 2 |
|
To 3 Tsp. |
|
|
(optional) |
| 1 |
ts |
Vanilla |
|
|
Instant Coffee — |
INSTRUCTIONS
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over
medium heat until mixture comes to a full boil and chocolate is well
blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for
20 minutes, stir. Chill.
Makes about 8 servings.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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