What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs		Food networ, Food1	6	servings

INGREDIENTS

8		Inch pastry case
3		Egg yolks
2		Whole eggs
40	g	Caster sugar
150	g	Butter
200	g	Bitter chocolate in pieces

INSTRUCTIONS

Put the egg yolks, whole eggs and sugar in a bowl and beat until
thick, creamy and light. Melt the butter and chocolate together over
a pan of simmering water. When melted and smooth pour onto the egg
mixture and beat together until well mixed.
Pour into the pastry case and cook for 10 minutes in a hot oven.
Remove and cool before serving. Serve with thick cream.
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