| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food1 |
6 |
servings |
INGREDIENTS
| 8 |
|
Inch pastry case |
| 3 |
|
Egg yolks |
| 2 |
|
Whole eggs |
| 40 |
g |
Caster sugar |
| 150 |
g |
Butter |
| 200 |
g |
Bitter chocolate in pieces |
INSTRUCTIONS
Put the egg yolks, whole eggs and sugar in a bowl and beat until
thick, creamy and light. Melt the butter and chocolate together over
a pan of simmering water. When melted and smooth pour onto the egg
mixture and beat together until well mixed.
Pour into the pastry case and cook for 10 minutes in a hot oven.
Remove and cool before serving. Serve with thick cream.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”