0
(0)

CATEGORY CUISINE TAG YIELD
Desserts 48 Servings

INGREDIENTS

1 Tube Pillsbury chocolate chip cookie dough
1 lg Pkg Resees cups

INSTRUCTIONS

1.  Particially freeze the dough to make cutting it easier. Then cut dough
into 12 even slices.  Cut each slice into 4. (48 total pieces)
2.  Lightly spray miniture muffin pans with veg spray. Place 1 piece of
dough into each of the muffin cups. Bake at 375 for approx. 6-7 minutes.
Don"t over/under cook.
3.  Take out of oven,  Immediately put a Reeses cup on top. Let set for a
few minutes.  May have to lightly press the Reeses down a little. Let cool,
take out.
Can shake the pan so that the chocolate will spread over the top of tart if
you like. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?