| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Not, Sent | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Applesauce |
| 1/3 | c | Shortening |
| 2 | Eggs | |
| 1/3 | c | Water |
| 1 1/4 | c | Sugar |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Baking cocoa |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 | c | Semisweet chocolate chips |
| 1/3 | c | Walnuts; chopped |
| 1/2 | c | Confectioner's sugar |
| 2 | tb | Milk |
| 1/4 | ts | Vanilla |
| 1 | pn | Salt |
INSTRUCTIONS
GLAZE In a mixing bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2 1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9-in.x5-in.x3-in. loaf pan. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Jenni's tip: Put a foil tent over the pan about halfway through baking to keep the top from burning. Recipe by: Taste Of Home - February/March 1997 Posted to Bakery-Shoppe Digest V1 #203 by miller@micro.ti.com (Jenni Miller) on Aug 27, 97
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”