| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 24 | Cookies | |
INGREDIENTS
| 3/4 | c | C and H Powdered Sugar unsifted |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/3 | c | Salad oil |
| 1 | Egg | |
| 2 | tb | Evaporated milk |
| 1/2 | ts | Vanilla |
| 1 | oz | Unsweetened chocolate melted |
| 1/2 | c | Finely chopped walnuts |
INSTRUCTIONS
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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