| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
24 |
Cookies |
INGREDIENTS
| 3/4 |
c |
C and H Powdered Sugar unsifted |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Salad oil |
| 1 |
|
Egg |
| 2 |
tb |
Evaporated milk |
| 1/2 |
ts |
Vanilla |
| 1 |
oz |
Unsweetened chocolate melted |
| 1/2 |
c |
Finely chopped walnuts |
INSTRUCTIONS
Combine sugar, flour and salt in mixing bowl. Make well in center; add
salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth.
Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle
with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares
(2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”