| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
|
Sleeve saltines |
| 2 |
|
Sticks butter |
| 1/2 |
c |
Sugar |
| 12 |
oz |
Semi-sweet chocolate chips |
INSTRUCTIONS
From: granados@netaxs.com (Lizz Cooper)
Date: 6 Sep 1995 13:46:04 GMT
Here's a recipie someone gave me for a simple, delicious, chocolate
dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange
saltines evenly on foil in pan.
Melt butter and sugar together in a saucepan. Pour butter and sugar
mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and
bubbly. Remove from oven and distribute chips evenly over saltines. Wait a
minute until they start to melt, then spread the chocolate evenly across
saltines. Refrigerate.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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