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CATEGORY CUISINE TAG YIELD
Eggs Not, Sent 24 Servings

INGREDIENTS

1 c Butter; room temperature
1 c Sugar
1 Egg yolk
1 ts Vanilla
2 c All-purpose flour
1/2 ts Salt
1 6 oz pkg semisweet chocolate pieces
1 c Pecans; chopped

INSTRUCTIONS

Heat oven to 350°. Generously coat 13x9x2-inch baking pan with nonstick
cooking spray.
Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until
well blended. Mix in flour and salt. Press mixture into even layer in
bottom of prepared baking pan.
Bake at 350° for 20 minutes or until top is golden brown. remove to wire
rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes
to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle
with pecans. Cool completely. Cut into bars.
Recipe by: Family Circle - 11/18/97
Posted to recipelu-digest Volume 01 Number 296 by The Taillons
<taillon@earthlink.net> on Nov 23, 1997

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