| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Not, Sent |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; room temperature |
| 1 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
|
6 oz pkg semisweet chocolate pieces |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
Heat oven to 350°. Generously coat 13x9x2-inch baking pan with nonstick
cooking spray.
Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until
well blended. Mix in flour and salt. Press mixture into even layer in
bottom of prepared baking pan.
Bake at 350° for 20 minutes or until top is golden brown. remove to wire
rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes
to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle
with pecans. Cool completely. Cut into bars.
Recipe by: Family Circle - 11/18/97
Posted to recipelu-digest Volume 01 Number 296 by The Taillons
<taillon@earthlink.net> on Nov 23, 1997
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“If God were an impersonal force we’d be superior to our Maker”