| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Candies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Coarsely chopped pecans |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Brown sugar, packed |
| 1/2 |
c |
Semisweet chocolate pieces |
INSTRUCTIONS
Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine
butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Continue cooking,
stirring constantly, until mixture reaches hard crack stage (295F) on candy
thermometer. Immediately pour hot mixture over pecans,spreading evenly.
Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted
chocolate evenly over all. When chocolate is set, break up into pieces.
Makes about 3/4 of a pound. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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