| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Matzot |
| 1 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 12 |
oz |
Chocolate chips |
| 1 |
c |
Chopped pecans or almonds |
INSTRUCTIONS
Preheat oven to 450 F. Line 2 jellyroll pans eith aluminum foil.
Divide matzot between the pans , placing in a single layer with no
space between the pieces. Melt butter and brown sugar. Boil until
mixture coats a spoon (about 3 to 5 min.) Pour mixture over matzot.
Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on
top. Return to oven for 1 minute. Remove and gently spread melted
chocolate to cover as completely as possible. Sprinkle with chopped
nuts. Cool completely in refrigerator. Break into pieces and store in
a covered tin in the refrigerator. Makes about 2 pounds of candy.
Recipe by: STACEY L BROWN <SLB@GIZMIT.WHEAT.KSU.EDU>
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