God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In spite of grand accomplishments and a large following, a leader without character is just another image, a cultural icon for the moment that is sure to crash and burn, replaced by tomorrow’s new and improved version.
Jerry Wragg
Chocolate Tofu Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Digest, July, Lacto, Fatfree
1
Servings
INGREDIENTS
10
Graham crackers
1/4
c
Margarine (1/4 c applesauce
Or enough water to moisten)
1
c
Semi-sweet chocolate or
Carob chips
1
lb
Soft or silken tofu (lowfat
Tofu)
1/4
c
Skim milk or soy milk
1/3
c
Honey
1
tb
Vanilla extract
INSTRUCTIONS
GRAHAM CRACKER CRUST
FILLING
Preheat oven to 350 F. Pulverize the graham crackers in blender or food
processor until finely ground. Add the margering to the container, and
process until well integrated with the graham cracker crumbs. Press the
mixture into the bottom and up the sides of a nine inch pie pan.
Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan
or double boiler. Combine the tofu with the melted chips and remaining
ingredients in blender or food processor. Process until velvety smooth.
Pour into the pie crust and bake for 30-35 minutes, or until the filling is
firm and the crust is golden. Serve at room temperature or chilled.
Like I said, without the vlf subs the recipe is tested. I'm going to be
experimenting with this soon and post any successes. I love to feed this to
my carnivorous SO. He never guesses, heehee.
From: "H.L. Darby" <lawhld@gsusgi2.gsu.edu>. Fatfree Digest [Volume 9
Issue 10] July 2, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!