Proven Men Ministries undertook to conduct a nationwide study to obtain current and expansive data pertaining to the scope of pornography use and the impact it has on a person’s life, work, marriage, and sexual behaviors. This part of the survey included questions to capture pornography use or addiction from three different perspectives. First, the participants were asked to identify their frequency of viewing pornography. Second, they were asked if they thought they viewed pornography too much. Third, they were asked if they felt that they were addicted to pornography. Highlights: Approximately two-thirds (64%) of U.S. men view pornography at least monthly. The number of Christian men viewing pornography virtually mirrors the national average Broken down by age: Eight in ten(79%) men between the ages of 18 and 30 view pornography monthly. Two-thirds (67%) of men between the ages of 31 and 49 view pornography monthly. One-half (49%) of men between the ages of 50 and 68 view pornography monthly. Christian men are watching pornography at work at the same rate as the national average. One-third (33%) of men between the ages of 18 and 30 either think that they are addicted or are unsure if they are addicted to pornography. Combined, 18% of all men either think that they are addicted or are unsure if they are addicted to pornography, which equates to 21 million men.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Digest, July, Lacto, Fatfree	1	Servings

INGREDIENTS

10		Graham crackers
1/4	c	Margarine (1/4 c applesauce
		Or enough water to moisten)
1	c	Semi-sweet chocolate or
		Carob chips
1	lb	Soft or silken tofu (lowfat
		Tofu)
1/4	c	Skim milk or soy milk
1/3	c	Honey
1	tb	Vanilla extract

INSTRUCTIONS

GRAHAM CRACKER CRUST
FILLING
Preheat oven to 350 F. Pulverize the graham crackers in blender or food
processor until finely ground. Add the margering to the container, and
process until well integrated with the graham cracker crumbs. Press the
mixture into the bottom and up the sides of a nine inch pie pan.
Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan
or double boiler. Combine the tofu with the melted chips and remaining
ingredients in blender or food processor. Process until velvety smooth.
Pour into the pie crust and bake for 30-35 minutes, or until the filling is
firm and the crust is golden. Serve at room temperature or chilled.
Like I said, without the vlf subs the recipe is tested. I'm going to be
experimenting with this soon and post any successes. I love to feed this to
my carnivorous SO. He never guesses, heehee.
From:    "H.L. Darby" <[email protected]>. Fatfree Digest [Volume 9
Issue 10] July 2, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”