| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 2 |
|
10.5-oz packages Silken tofu |
| 12 |
oz |
Chocolate chips |
| 1 |
|
Graham cracker crust |
| 1 |
lg |
Container of Cool Whip |
INSTRUCTIONS
Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender
and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla.
Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip.
This is not lowfat and not low-cal but is really good.
Typed by Carole 8/97
Posted to MM-Recipes Digest by Carole <caroleru@tp.net> on Aug 28, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”