| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies and pa, Lowfat | 8 | servings | ||
INGREDIENTS
| 1 | Graham cracker crust from scratch | |
| 20 | oz | Mori-nu lite firm tofu |
| 8 | oz | Semisweet chocolate chips; reserve 1 tablespoon for garnish |
| 1 | c | Honey |
| 1/4 | c | Brown sugar |
| 1 | ts | Vanilla extract |
| Whipped topping optional |
INSTRUCTIONS
Melt chocolate chips in double boiler or microwave. Place tofu honey, sugar and extract in food processor or blender. Use pulse button and pour melted chocolate while machine is running. Blend until smooth. Pour into pie crust. Sprinkle with reserved chocolate chips and chill one hour. Posted to rec.food.veg.cooking by "judy" <judygilb@together.net> on Wed, 16 Sep 1998 NOTES : 395 Cal, 10.8 g fat (23% cff), 7.4 g protein Recipe by: unknown, adapted by Jenny Herl Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 03, 1999, converted by MM_Buster v2.0l.
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