| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies and pa, Lowfat |
8 |
servings |
INGREDIENTS
| 1 |
|
Graham cracker crust from scratch |
| 20 |
oz |
Mori-nu lite firm tofu |
| 8 |
oz |
Semisweet chocolate chips; reserve 1 tablespoon for garnish |
| 1 |
c |
Honey |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla extract |
|
|
Whipped topping optional |
INSTRUCTIONS
Melt chocolate chips in double boiler or microwave. Place tofu honey,
sugar and extract in food processor or blender. Use pulse button and
pour melted chocolate while machine is running. Blend until smooth.
Pour into pie crust. Sprinkle with reserved chocolate chips and chill
one hour.
Posted to rec.food.veg.cooking by "judy" <judygilb@together.net> on
Wed,
16 Sep 1998
NOTES : 395 Cal, 10.8 g fat (23% cff), 7.4 g protein
Recipe by: unknown, adapted by Jenny Herl
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb
03, 1999, converted by MM_Buster v2.0l.
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