| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy, Grains |
|
Cakes, Fruits, Breads, Muffins & r |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Milk |
| 2 |
c |
Apples — peeled, chopped |
|
|
***TOPPING*** |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Nuts |
| 1/2 |
c |
Miniature chocolate chips |
INSTRUCTIONS
For cake, cream together sugars and butter. Add eggs, beating well. Sift
together cinnamon, salt, baking powder, flour and baking soda. Add sifted
dry ingredients alternately with milk to creamed mixture. Fold in apples.
Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar,
nuts and chips; sprinkle over the cake. Bake at 350 for 45 to 50 minutes.
Source: Favorite Apple Recipes.
Recipe By : Sue Klapper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”