| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Box (1/2 lb) chocolate wafers, finely crushed | |
| 1/4 | c | Melted butter |
| 1/2 | lb | Marshmallows |
| 1/3 | c | Milk |
| 1/4 | c | Maraschino cherry juice |
| 3/4 | c | Sliced maraschino cherries |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Heavy cream, whipped |
| Whipped cream |
INSTRUCTIONS
Pour melted butter over wafers; blend well. Press 3/4 of the crumbs on the bottom of a greased 9x9 inch square pan. Melt marshmallows in milk and cherry juice in top of double boiler. Cool. Combine cooled marshmallow mixture, cherries, walnuts and whipped cream. Pour over crumbs. Refrigerate 3-4 hours. Cut in squares, top with whipped cream. Serves 8. Posted to EAT-L Digest 30 Aug 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 30 Aug 1996 21:25:43 -0500
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