| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 2/3 | c | Fine granulated sugar |
| 5 | Eggs, separated | |
| 1 | Whole egg | |
| 3 | oz | Semi-sweet chocolate |
| 1 | c | Grated walnuts or hazel nuts |
| or more | ||
| 3/4 | c | Apricot jam |
| 4 | oz | Sweet dark chocolate |
| 1/2 | c | Sugar |
| 4 | T | Water |
| 1 | t | Vanilla |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Tue, 3 Aug 93 15:24:25 CDT Cream butter with sugar. Add egg yolks and whole egg mixing well. Melt chocolate, cool slightly and add to the above mixture. Add the grated nuts. Mix. Beat whites and fold them into the mixture. Butter well a 10" Springform pan, and sprinkle with dry breadcrumbs. Put batter into pan and bake in preheated 350 F. oven for app. 50 minutes. Use the kniting needle test for donness. Cool and glaze. Glaze: Cover top and sides of Torte with apricot jam. Melt the rest of the ingredients over a low flame mixing constanly. Remove from heat and poor over Torte. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 211
Calories From Fat: 78
Total Fat: 9.2g
Cholesterol: 72.9mg
Sodium: 32.1mg
Potassium: 36.7mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: 21.2g
Protein: 2.8g