Chocolate Triangles And Wedges

The road to the Kingdom is not so pleasant, and comfortable, and easy, and flowery, as many dream. It is not a bright sunny avenue of palms. It is not paved with triumph, though it is to end in victory. The termination is glory, honor, and immortality; but on the way, there is the thorn in the flesh, the sackcloth, and the cross. Recompense later; but labor here! Rest later; but weariness here! Joy and security later; but here endurance and watchfulness – the race, the battle, the burden, the stumbling block, and oftentimes the heavy heart.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Import	1	Servings

INGREDIENTS

1	c	HERSHEY'S Semi-Sweet
		Chocolate Chips

INSTRUCTIONS

In top of double boiler over hot, not boiling, water, melt chocolate
chips; stir until completely melted. On wax paper-covered cookie
sheet, spread melted chocolate with spatula into 8-inch square or
circle. Refrigerate 5 to 8 minutes or just until chocolate begins to
set. 2. With sharp knife, score chocolate squares into smaller
squares; cut each small square diagonally in half to make triangles.
Score chocolate circle into pie-like wedges. Do not try to separate  at
this time. Cover; refrigerate several hours or until very firm. 3.
Carefully peel wax paper away from chocolate; gently separate
triangles or wedges at score marks. Place on tray; cover and
refrigerate until ready to use.  Recipe by: Hershey's Website  Posted
to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 543 Calories From Fat: 271 Total Fat: 34g Sodium: 12.5mg Carbohydrates: 71.9g Fiber: 6.7g Protein: 4.8g