INGREDIENTS

INSTRUCTIONS

1. In top of double boiler over hot, not boiling, water, melt chocolate
chips; stir until completely melted. On wax paper-covered cookie sheet,
spread melted chocolate with spatula into 8-inch square or circle.
Refrigerate 5 to 8 minutes or just until chocolate begins to set. 2. With
sharp knife, score chocolate squares into smaller squares; cut each small
square diagonally in half to make triangles. Score chocolate circle into
pie-like wedges. Do not try to separate at this time. Cover; refrigerate
several hours or until very firm. 3. Carefully peel wax paper away from
chocolate; gently separate triangles or wedges at score marks. Place on
tray; cover and refrigerate until ready to use.
Recipe by: Hershey's Website
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998

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