Name: Chocolate Trifle
Ingredients: 1 (19.8-ounce) package fudge; Brownie mix; 1/2 c Kahlua or other coffee-; Flavored liqueur or for a; Nonaclcoholic version of; This rich dessert,; Substitute 1/4 cup strong; Brewed coffee and 1 teaspoon; Sugar for the Kahlua.; 3 (3.9 - ounce)package; Chocolate instant pudding; Mix; 1 12-ounce container frozen; Whipping topping, thawed; 6 1.4 - ounce English; Toffee-flavored candy bars,; Crushed

CATEGORY	CUISINE	TAG	YIELD
	English	Desserts	1	Servings

INGREDIENTS

1		(19.8-ounce) package fudge
		Brownie mix
1/2	c	Kahlua or other coffee-
		Flavored liqueur or for a
		Nonaclcoholic version of
		This rich dessert,
		Substitute 1/4 cup strong
		Brewed coffee and 1 teaspoon
		Sugar for the Kahlua.
3		(3.9 – ounce)package
		Chocolate instant pudding
		Mix
1		12-ounce container frozen
		Whipping topping, thawed
6		1.4 – ounce English
		Toffee-flavored candy bars,
		Crushed

INSTRUCTIONS

Prepare: fudge brownie mix according to package
directions, and spoon into a greased 13 x 9 x 2 inch
pan.  Bake brownies according to package direction.
Prick: top of warm brownies at 1 inch intervals using
a fork; drizzle with Kahlua.  Let cool and crumble.
Prepare: chocolate instant pudding mix according to
package directions, omitting chilling.
Place one-third of crumbled bronies in bottom of a 3
quart trifle dish. Top with one-third each of pudding,
whipped topping, and crushed candy bars.  Repeat
layers twice with remaining ingredients, ending with
crushed candy bars.  If you want you can add walnuts
(crushed) to top with candy bars.
Cover:  and chill 8 hours.  Makes 16 to 18 servings.
Use a clear bowl so you can see the layers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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