| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
oz |
Unsweetened chocolate |
| 2 |
c |
Cake flour |
| 6 |
tb |
Unsweetened cocoa powder |
| 1 3/4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
| 2 1/2 |
tb |
Unsalted butter; slightly |
| 1 1/2 |
c |
Granulated sugar |
| 1 |
lg |
Egg |
| 4 |
|
Egg whites |
| 1/4 |
c |
Room-temperature coffee |
| 2 1/4 |
ts |
Vanilla extract |
| 3/4 |
c |
Plain nonfat yogurt |
| 2 |
tb |
Plain nonfat yogurt |
| 3 |
lg |
Egg whites |
| 1/2 |
oz |
Unsweetened chocolate |
| 2 1/2 |
tb |
Light corn syrup |
| 3/4 |
c |
Granulated sugar |
| 1 |
pn |
Salt |
| 3/4 |
ts |
Vanilla extract |
| 1/4 |
ts |
Instant coffee powder |
| 1 |
ts |
Hot water |
| 1/4 |
c |
Powdered sugar |
| 3 |
tb |
Unsweetened cocoa powder |
INSTRUCTIONS
FLUFFY CHOCOLATE FROSTING
Date: Mon, 18 Mar 1996 18:13:25 -0500
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”