| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
| 2 1/4 |
c |
All-purpose flour; divided |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 6 |
tb |
Butter; softened |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 1/3 |
c |
Buttermilk |
| 1/2 |
c |
Chopped toasted hazelnuts |
| 1/3 |
c |
Chopped candied cherries |
| 1 |
c |
Heavy cream; whipped |
|
|
Creamy milk chocolate hazelnut frosting (see recipe) |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour three 8-inch round baking
pans. Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Set aside. In small bowl, combine 1-3/4 cups
flour, baking powder, baking soda and salt; set aside. In large bowl,
combine butter, sugar, eggs and vanilla extract; beat until creamy.
Gradually add flour mixture alternately with buttermilk. Place 1-2/3 cups
batter into small bowl. Stir in hazelnuts and cherries. Pour into 1
prepared pan. Stir remaining 1/2 cup flour into plain batter; mix well.
Stir in melted morsels. Pour batter into remaining 2 prepared pans. Bake at
350 degrees for 30-35 minutes. Cool 15 minutes; remove from pans. Cool
completely on wire racks. Spread 1/2 whipped cream on one chocolate layer;
top with nut/cherry layer. Spread with remaining cream; top with second
chocolate layer. Frost with Creamy Milk Chocolate Hazelnut Frosting. Chill
before serving. Makes one 3-layer cake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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