| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate wafer crumbs |
| 3 |
tb |
Margarine; melted |
| 2 |
pk |
(8-oz) cream cheese; softened |
| 2/3 |
c |
Sugar |
| 1 |
c |
Semi sweet chocolate bits; melted |
| 1/2 |
ts |
Vanilla |
| 1 |
pk |
(10-oz) frozen red raspberris in a light syrup; thawed |
| 3 |
tb |
Whipping cream |
INSTRUCTIONS
RASPBERRY SAUCE
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Raspberry Sauce: Place raspberries in food processor or blender; process
until smooth. Strain. Stir in cream.
Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10
minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed
until well blended. Add eggs, one at a tiome, mixing well after each
addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45
minutes. Looose cake from rim of pan; cool before removing rim of pan.
Chill.
Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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