| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Squares unsweetned chocolate | |
| 2 | c | Semisweet chocolate |
| 1/3 | c | Margarine |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Flour |
| 2 | tb | Baking cocoa |
| 1/4 | ts | Baking powder |
| 1/4 | tb | Salt |
| Confectioner sugar |
INSTRUCTIONS
Recipe By : Iara Lewin In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min. Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min before removing to a wire rack to cool completely. Repeat with remaing dough. Dust with confectionrs sugar. About 4 dz. Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com on Nov 28, 1997
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