There is but one point to be settled, “What says the word of God?” Do you believe the Bible? Then depend upon it, hell is real and true. It is a true as heaven, as true as justification by faith, as true as the fact that Christ died upon the cross. There is not a fact or doctrine which you may not lawfully doubt, if you doubt hell. Disbelieve hell, you unscrew, unsettle, and unpin everything in the Scripture. You may as well throw your Bible aside at once. From “no hell” to “no God” is but a series of steps. Do you believe the Bible? Then depend upon it, hell will have inhabitants.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies, Chocolate	24	Servings

INGREDIENTS

8	oz	Chocolate; dark
1	c	Heavy cream; room temp
3	oz	White chocolate; chopped
1/2	c	Macadamia nuts; chopped
16	oz	White chocolate
		Chocolate sprinkles

INSTRUCTIONS

Recipe by: Jo Anne Merrill 1-Chop or grate dark chocolate into small
pieces. Melt chocolate and cream in double boiler. Remove from heat and
cool to room temperature. Fold in 3 ounces of white chocolate that has been
chopped into chunks and the macadamia nuts. Transfer to a covered bowl and
place in refrigerator overnight. 2-Form chocolate into balls. Place on
waxed paper and again refrigerator overnight. Allow to set uncovered in
refrigerator at least 2 hours before loosely covering with wax paper.
3-Melt white chocolate in double boiler. Dip truffles and place on waxed
paper lined baking sheets. Decorate with chocolate sprinkles. How many
truffles will depend on size you make them. This was a second-prize recipe
by Paula Beck,Chula Vista Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”