| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Chocolate |
20 |
Slices |
INGREDIENTS
| 1 1/2 |
|
Sticks butter, softened |
| 4 |
tb |
Powdered sugar |
| 4 |
tb |
Cocoa |
| 2 |
|
Egg yolks, or equal amount egg substitute |
| 1 |
|
To 2 cups graham crackers or vanilla wafers, crushed |
INSTRUCTIONS
Beat the butter and sugar until light and fluffy. Stir in the cocoa,
and egg yolks or substitute. Add enough crush graham crackers or
wafers to form a pliable dough-like mixture. Brush a length of foil
lightly with oil and shape the chocolate mixture into a long roll.
Wrap foil around the log of even thickness. Refrigerate for 2 hours,
or until firm enough to slice into 1/4 inch rounds. Makes about 20
slices. Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday
Mix 'N Match Meals. Oct. 3/99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 3, 1999
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