| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 8 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 5 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | pk | Chiocolate Truffle Pound Cake Mix |
INSTRUCTIONS
Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, and beat the mixture until it is thoroughly blended. Add the pound cake mix and continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Remove from the pan and cool on a wire rack. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 08:54:16 -0700 (PDT) From: Felica Tortorici <thekat@aimnet.com> NOTES : I have given this and people really enjoyed the cake.
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