| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 5 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
pk |
Chiocolate Truffle Pound Cake Mix |
INSTRUCTIONS
Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl
of an electric mixer, cream the butter until it is smooth. Add the eggs one
at a time, beating after each addition. Add the milk and vanilla, and beat
the mixture until it is thoroughly blended. Add the pound cake mix and
continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan,
and bake for 1 hour and 5 minutes, or until a toothpick inserted into the
middle comes out clean. Remove from the pan and cool on a wire rack.
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 08:54:16 -0700 (PDT)
From: Felica Tortorici <thekat@aimnet.com>
NOTES : I have given this and people really enjoyed the cake.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”