Name: Chocolate Truffles
Ingredients: 6 oz Semisweet chocolate *; 4 tb Unsalted butter **; 1/2 ts Vanilla extract; 2 Egg yolks; lightly beaten; 4 tb Unsweetened cocoa powder

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Candies	16	Servings

INGREDIENTS

6	oz	Semisweet chocolate *
4	tb	Unsalted butter **
1/2	ts	Vanilla extract
2		Egg yolks; lightly beaten
4	tb	Unsweetened cocoa powder

INSTRUCTIONS

*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter
should be cut into small pieces. In a double boiler, melt the chocolate and
butter over simmering water. Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg
yolks.  Cover and refrigerate until firm, about 1 hour. Shape level
tablespoons of the chocolate mixture into balls and then roll them in the
cocoa.  Refrigerate the truffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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