| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 72 | Servings | |
INGREDIENTS
| 3 | pk | (6-oz) semi-sweet chocolate chips |
| 1 | cn | Sweetened condensed milk |
| 1 | tb | Vanilla |
| Finely chopped nuts | ||
| Flaked coconut | ||
| Chocolate sprinkles | ||
| Coloured sprinkles | ||
| Unsweetened cocoa powder | ||
| Icing (confectioners') sugar |
INSTRUCTIONS
COATINGS From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: stephen@admin1.unbsj.ca Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2.5 cm) balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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