| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
72 |
Servings |
INGREDIENTS
| 3 |
pk |
(6-oz) semi-sweet chocolate chips |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
tb |
Vanilla |
|
|
Finely chopped nuts |
|
|
Flaked coconut |
|
|
Chocolate sprinkles |
|
|
Coloured sprinkles |
|
|
Unsweetened cocoa powder |
|
|
Icing (confectioners') sugar |
INSTRUCTIONS
COATINGS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection)
Date: Tue, 27 Jul 93 13:15:48 +0200
From: stephen@admin1.unbsj.ca
Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over
low heat, melt chocolate chips with sweetened condensed milk. Remove from
heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2.5
cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.
Store covered at room temperature.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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