| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco4 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Whipping cream |
| 3 | tb | Butter |
| 1 | tb | Sugar |
| 6 | oz | Semisweet chocolate |
| 2 | tb | Desired liquor |
| Cornstarch |
INSTRUCTIONS
Combine and cream butter and sugar over low heat until very hot. Remove and stir in chocolate until melted and blended. Add liquor, may divide mixture and use different kinds. Chill 1 hour or until cool, stirring often. Drop by teaspoon onto waxed paper lined tray. Chill 30 minutes. Roll in cornstarch, brush off excess. Coat with melted chocolate chips and wax (dipping chocolate). Recipe by: Robyn Walton <mikeace@ix.netcom.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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