Name: Chocolate Truffles
Ingredients: 1 Bitter chocolate glaze; 2 tb Rum; 1/2 c Dark cocoa, sifted

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Candies	1	Servings

INGREDIENTS

1		Bitter chocolate glaze
2	tb	Rum
1/2	c	Dark cocoa, sifted

INSTRUCTIONS

Cook bitter chocolate glaze until very thick.  Cool Add rum. Refrigerate
until very cold and firm.  Roll into 3/4 inch balls. Roll balls in cocoa.
Refrigerate or freeze.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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