| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Candies, Low-fat | 5 | Servings |
INGREDIENTS
| 1 | oz | Unsweetened chocolate |
| 4 | ts | Low fat cream cheese |
| 1/4 | c | Graham cracker crumbs |
| 4 | ts | Powdered sugar substitute |
| 1 | tb | Ground almonds |
INSTRUCTIONS
Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well. Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room temperature. Makes 9 truffles (4 1/2 servings) Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g total fat 1 Fruit Choice, 1 Fat Source: Healthy Choices selected by Sheila Walker, 1992 Published in cooperation with Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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