| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Candies, Low-fat |
5 |
Servings |
INGREDIENTS
| 1 |
oz |
Unsweetened chocolate |
| 4 |
ts |
Low fat cream cheese |
| 1/4 |
c |
Graham cracker crumbs |
| 4 |
ts |
Powdered sugar substitute |
| 1 |
tb |
Ground almonds |
INSTRUCTIONS
Melt chocolate in small bowl over pan of hot water; remove from heat. Beat
in cream cheese. Add graham cracker crumbs and sweetener; mix well.
Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature. Makes 9
truffles (4 1/2 servings)
Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g
total fat 1 Fruit Choice, 1 Fat
Source: Healthy Choices selected by Sheila Walker, 1992 Published in
cooperation with Canadian Diabetes Association Shared but not tested by
Elizabeth Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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