| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 25 | Servings | |
INGREDIENTS
| 7 | fl | Double cream |
| 7 | oz | Plain chocolate |
| 1 | tb | Whisky, rum or brandy |
| 1 | tb | Cocoa powder |
| 1 | Chocolate flake bar,crumbled |
INSTRUCTIONS
Here are some recipes from the Safeway magazine that I've formatted into meal master. Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft <jr03@dial.pipex.com>
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