| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
25 |
Servings |
INGREDIENTS
| 7 |
fl |
Double cream |
| 7 |
oz |
Plain chocolate |
| 1 |
tb |
Whisky, rum or brandy |
| 1 |
tb |
Cocoa powder |
| 1 |
|
Chocolate flake bar,crumbled |
INSTRUCTIONS
Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Place the cream in a saucepan and heat until boiling. Break the plain
chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add
the alcohol, stir until the chocolate has melted then beat with an electric
whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1
hour or until firm enough to shape. Shape about 25 truffles with a melon
baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked
chocolate.
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 15:28:59 +0000
From: Susan Taft <jr03@dial.pipex.com>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”