1. Sift flour with cocoa, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the flour-and-cocoa mixture, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping white tuile cookies.
busted by sooz
Recipe by: from Martha Stewart
Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
<kirkland@gj.net> on Oct 25, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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