INGREDIENTS

INSTRUCTIONS

1997    
Recipe by: TOO HOT TAMALES SHOW #TH6287 Preheat the oven to 400
degrees.  Place the puff pastry on a lightly floured work surface.
Sprinkle the  pastry with a little flour and roll out to form a 12inch
square.  Brush away any excess flour and trim the edges to make a
perfect  square.  Cut the puff pastry into nine 3 1/2inch squares.
Transfer them to a  parchment lined baking sheet.  In a small bowl,
whisk together the egg yolk and heavy cream. Neatly  brush a little of
the egg wash along 2 of the edges of each square.  Place the chocolate,
divided equally, and 1/4 teaspoon of the almonds  on each square. Fold
down the unwashed edges to enclose the  chocolate, forming a triangle.
Using your fingers, gently but firmly  press the puff pastry edges
together to seal them.  Place the baking sheet in the freezer for 20
minutes, or until the  pastry is thoroughly chilled. Remove from the
freezer and brush the  tops of the turnovers with the remaining egg
wash.  Place in the oven and bake until the turnovers are puffed and
golden,  about 15    minutes.  Yield: 9 turnovers  Posted to MC-Recipe
Digest V1 #613 by thelma@pipeline.com on May 16,

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 66
Total Fat: 7.9g
Cholesterol: 24.6mg
Sodium: 4.7mg
Potassium: 63mg
Carbohydrates: 7.2g
Fiber: 1.6g
Sugar: <1g
Protein: 1.7g