| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chocolate chips |
| 1/2 |
c |
Margarine |
| 3 |
|
Eggs |
| 1 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Chopped pecans |
| 12 |
|
Caramels |
| 1 |
tb |
Milk |
INSTRUCTIONS
Have come out of the lurking and leeching mode to pass along a tried and
true recipe from a Nestle cookbook.
**Melt one cup chocolate chips and margarine. Remove from heat. Add eggs.
Add flour, sugar, vanilla, and baking soda. Stir well. Spread into greased
9x13 pan. Sprinkle with 1 cup chocolate chips and nuts. Bake at 350 degrees
for 20-25 minutes or until toothpick inserted in center comes out slightly
sticky.
Microwave caramels and milk in small bowl on high for one minute. Stir and
continue until melted. Drizzle over warm brownies. Cool completely and cut
into bars. Makes 24 bars.
Posted to recipelu-digest by "Mary A. Fischbeck"
<motherfish@centuryinter.net> on Mar 13, 1998
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