| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Box cakes, Chocolate, Nuts, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Devils' Food cake mix |
| 1/2 |
c |
Cooking oil |
| 1/2 |
c |
Butter; melted |
| 1 1/2 |
c |
Water |
| 1 |
lb |
Caramels |
| 14 |
oz |
Sweetened condensed milk |
| 1 |
c |
Pecans; chopped |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Evaporated milk |
| 1/3 |
c |
Cocoa |
| 16 |
oz |
Powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CAKE
FROSTING
Combine cake mix, oil, melted butter, water and half of the condensed milk
until well blended. Pour half of the mixture into a greased 9x13" pan. Bake
at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels
with remaining half of condensed milk. (takes about 15-20 minutes). Pour
over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter
on top. Bake 30 minutes or until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add
confectioners' sugar and vanilla. Beat until smooth. Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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